Cake in a jar breakfast

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Mixing:	Place all the ingredients into a mixer and beat until a smooth mix is achieved.
Make Up:	Make one sheet of moist crème cake at 2.5mm thick and sprinkle with rolled oats before baking. Whip up Ambiante and yogurt.
Baking Time:	180°C for 8-9 minutes
Finishing:	Cut circles out of the cake sheet and place one into the jar. Cover with Yogurt cream. Repeat 2 times. Finish off with yogurt cream and toasted granola.