Improver in powder form for fresh bread with 0,3% dosage on flour weight for excellent volume and dough tolerance. It will give you consistent quality in the production process, helping you to reduce waste.

  • Multi-purpose improver
  • For all recipes and processes (direct, long ferment, short-freezing)
  • For short shelf-life applications
  • Dosage at 0,3%
Consumer advantages
  • Consistent quality
  • Longer freshness
Customer advantages
  • Dough tolerance in various stress conditions
  • Stonger oven jump
  • Regular shape and great volume
  • Efficiency gains (depending on labour skills)
  • Longer Freshness

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