Puratop Fudge Icing White

Ready to use cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins… White Chocolate taste.

  • Fudge' icing for covering donuts or other pastry products with a 'soft' layer
  • Whippable for fillings and decorations
  • Ready-to-use by warming up at 35 to 45°C
  • Shelf life 9 months unopened
  • Storage at room temperature (5-25°C)
Consumer advantages
  • Appealing pastries
  • Provides a sweet softlayer
  • Improves taste and mouthfeel
Customer advantages
  • Appealing finished goods
  • Provides a sweet softlayer
  • Can be used to coat pastries or whipped to pipe swirls and decorations
  • Improves taste and mouthfeel
  • Easy to use, used slightly heated

Recipes you can make with Puratop Fudge Icing White

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