| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Flour | 5000 Gr | 100% |
| Water | 3500 Gr | 70% |
| O-Tentic Origin | 200 Gr | 4% |
| Salt | 100 Gr | 2% |
| Unit(s) | % | |
|---|---|---|
| Ingredients: | ||
| Flour | 5000 Gr | 100% |
| Water | 3500 Gr | 70% |
| O-Tentic Origin | 200 Gr | 4% |
| Salt | 100 Gr | 2% |
Complexity level:
The French Baguette is a world famous bread with a personality and structure of its own: a soft crumb wrapped in a crispy crust. Traditionally, French baguettes are made according the process of long fermentation giving it that specific mild and rich taste.
