Caramel Cake Bears

2. Method


	Mix all the ingredients together for 2 minutes at slow speed and 2 minutes on medium speed with a flat beater. Add SMOOBEES and mix 1 minute on slow speed. Mix 100gr of the cake batter with brown food coloring. Pipe the brown batter in the feet and hands of the bear mold. After, fill it with 40gr of batter with SMOOBEES. Bake for approximately 20 minutes on 170°C. To unmold: turn it and they will fall out.

3. Nutritional Facts

	Values for 100g
Energy	1482kJ
Energy	354kcal
Fat	17g
of which saturates	2.8g
Carbohydrate	46g
of which sugars	28g
Protein	4.4g
Salt	0.59g

Note: The Nutrition Information is based on the recipe as stated above, it is calculated from the product TDS and does not take nutrient changes during processing into account.

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Allergens

Contains: gluten, egg, milk

May contain: soybean

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Caramel Cake Bears

Recipe of Caramel Cake Bear

1. Ingredients

2. Method

3. Nutritional Facts

Allergens

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