Belcolade Dar Chocolate, Origins Noir Vietnam 73%, sustainable Cocoa Trace
Puratos Pure Prime Pressed Cocoa Butter
Puratos Smoobees Caramel
Margarine (80% fat)
Put all the ingredients in a bowl and mix with a paddle at slow speed until a smooth, homogeneous batter is obtained (+/- 3 minutes). Add SMOOBEES and mix 1 minute on slow speed. Pour 300gr of batter in a cake mold and bake at 180°C for about 45 minutes, according to the size of the cake.
Heat all the ingredients together till 35°C. Dip the sized cake in the chocolate and let set.
3. Nutritional Facts
Values for 100g
of which saturates
of which sugars
Note: The Nutrition Information is based on the recipe as stated above, it is calculated from the product TDS and does not take nutrient changes during processing into account.