Raspberry Cakenut

	Grams	Percentage (%)
Base
Tegral Satin Cream Cake	1000
Eggs	350
Oil	300
Water	250
Filling
Vivafil Raspberry	10 / cake nut
Raspberry Icing
Puratop Fudge Icing White	200
Classic Raspberry	10
Citric acid Solutions (50%)	2
Red colour	1

Working Method

Base

Add the Tegral Satin Cream Cake, egg, oil, water to a planetary mixer with a beater. Mix on slow for 2 min., scrape down and mix for 3 min. at medium speed.

Deposit 20g of cake batter into greased savarin moulds.

Filling

Pipe over a 10g ring of Vivafil Raspberry, cover with a further 10g of cake batter. Bake at 170°C for 15-20 min.

Raspberry icing

Combine the Classic Raspberry icing ingredients, heat to 40°C. Enrobe the cooled cakes, decorate with raspberry pieces, glitter sugar & sugar flowers.

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Raspberry Cakenut

Raspberry Cakenut

Working Method

Base

Filling

Raspberry icing

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