Whoopie Pie

Grams Percentage (%)
Cake
Tegral Satin Cream Cake Chocolate 500
Eggs 175
Oil 150
Water 110
Filling
Belcolade Ganache 500
Belcolade C501/J (Blocks) 200

Working Method

Cake
  1.  Mix all together during 5 min and pipe on tray a round of 8cm. 
  2.  Bake at 180°C for 15 min.

Filling
  1. Whip Montamix.
  2. Add any Classic Flavouring to give a special touch.

About this recipe

Complexity level: