Crazy Croissant Peaches & Cream - Puratos

Ingredients

Working Method

Mixing

Make up

Before baking

Baking

About this recipe

Glaze with syrup. Slice open and put a thin layer of Topfil Peach, top it with the diplomat cream and close the croissant. Pipe a nice mohawk of cream on top and decorate with red currants and a pipette of 4 ml filled with cherry syrup

Crazy Croissant Peaches & Cream

Mimetic 32

Mimetic 32

New generation fat for lamination that gives superior quality to all your viennoiserie and puff pastries. It's free from hydrogenated formulation will give you a real butter sensation (taste, melting profile) while helping you reduce your recipe costs up to 50%.

Classic Moka

Classic Moka

Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they are bringing a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Moka flavour.

Tegral Satin Cream Cake

Tegral Satin Cream Cake

Satin Crème Cake is a moist crème cake mix for superior cake quality and great versatility. Vanilla taste. Requires only the addition of water, egg and oil.

Topfil Raspberry

Topfil Raspberry

Bake and freeze stable fruit filling with pieces. Contains 70% whole cherries.

Classic Strawberry

Classic Strawberry

Flavouring preparations bring a fresh bouquet of taste and colour to all your creations. With a dosage of 3 to 10% they are bringing a high fruit content in your recipe and a smooth texture. The Classic's are perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Strawberry flavour.

Classic Raspberry

Classic Raspberry

Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they bring a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Raspberry flavour.

Ambiante

Ambiante

Puratos Ambiante is a non-dairy cream with extra stability ideal for topping/decorating performances.

Topfil Wild Blueberry 60%

Topfil Wild Blueberry 60%

Bake and freeze stable fruit filling with 60% wild blueberries. The wild blueberries are harvested in the forests of Latvia and processed to this delicious fruit filling with pieces of the fruits.

Belcolade White Blocks

Belcolade White Blocks

Belcolade White is a well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk.

Belcolade Sticks

Belcolade Sticks

Bake-stable chocolate sticks for chocolate cakes and other viennoiseries.

Classic Mango

Classic Mango

Flavouring bring a fresh bouquet of taste and colour. With a dosage of 3 to 10% they bring a high fruit content and a smooth texture. Perfect for all sorts of preparation like custard cream, cake batter, ganache, buttercream, praline's fillings... but also in an icing or Miroir. Mango flavour.

Sunset Glaze EC

Sunset Glaze EC

Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs, no matter how fresh they are.

Topfil Strawberry

Topfil Strawberry

Bake and freeze stable fruit filling with pieces. Contains 90% apple cubes.

Easy Multicereales Extra Dark

Easy Multicereales Extra Dark

High qualitative bread mix in powder form for old-fashioned dark country loaves with 5 different cereals and seeds.

Cuisipak

Cuisipak

Cuisipak is an unsweetened non-dairy cream developed for savoury applications such as soups and sauces, or even salad dressings.

Belcolade Milk Drops

Belcolade Milk Drops

Belcolade Milk chocolate has the pleasant taste of cocoa and a hint of honey. This is the most popular among consumers. Drops format.

Aloha Pastry

Aloha Pastry

Fat spread for pastry applications (Puff pastry, Croissant, Danish).

Whippak

Whippak

Whippak is a multi-purpose non-dairy cream with a neutral taste profile and a very creamy mouthfeel.

Belcolade Dark Blocks

Belcolade Dark Blocks

Belcolade Dark chocolate C501/J, sets a perfect balance between bitter and soft. Contains 53% cocoa. Block format.

Belcolade Dark Grains

Belcolade Dark Grains

Belcolade Dark chocolate, sets a perfect balance between bitter and soft. Contains 53% cocoa.

Belcolade Milk Blocks

Belcolade Milk Blocks

Belcolade milk chocolate has the pleasant taste of cocoa and a hint of honey. This is the most popular among consumers. Block format.

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