Malt is produced by sprouting, drying, and grinding grains, such as barley or wheat. It is used to enhance flavor, color, and sweetness in baked goods, and it helps improve dough fermentation.
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
