Mix all the ingredients for 2 minutes at slow speed and 2 minutes on medium speed with a flat beater. Add SMOOBEES and mix 1 minute on slow speed. Pipe 100gr of the batter in a muffin cup. Bake for approximately 35 minutes at 170°C.
Meringue:
Heat the egg white with the sugar au bain marie add 50°C. Whip it till you recieve a smooth fluffy texture. Pipe a dot of the meringue on the muffin and burn with a burner.
3. Nutritional Facts
Values for 100g
Energy
1437kJ
Energy
343kcal
Fat
15g
of which saturates
2.3g
Carbohydrate
46g
of which sugars
32g
Protein
4.5g
Salt
0.61g
Note: The Nutrition Information is based on the recipe as stated above, it is calculated from the product TDS and does not take nutrient changes during processing into account.
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.