Lemon Meringue Muffin

2. Method

Muffin:	Mix all the ingredients for 2 minutes at slow speed and 2 minutes on medium speed with a flat beater. Add SMOOBEES and mix 1 minute on slow speed. Pipe 100gr of the batter in a muffin cup. Bake for approximately 35 minutes at 170°C.
Meringue:	Heat the egg white with the sugar au bain marie add 50°C. Whip it till you recieve a smooth fluffy texture. Pipe a dot of the meringue on the muffin and burn with a burner.

3. Nutritional Facts

	Values for 100g
Energy	1437kJ
Energy	343kcal
Fat	15g
of which saturates	2.3g
Carbohydrate	46g
of which sugars	32g
Protein	4.5g
Salt	0.61g

Note: The Nutrition Information is based on the recipe as stated above, it is calculated from the product TDS and does not take nutrient changes during processing into account.

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Allergens

Contains: gluten, egg, milk

May contain: soybean

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Lemon Meringue Muffin

Recipe of Lemon Meringue Muffin

1. Ingredients

2. Method

3. Nutritional Facts

Allergens

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