Mimetic 32

New generation fat for lamination that gives superior quality to all your viennoiserie and puff pastries. It's free from hydrogenated formulation will give you a real butter sensation (taste, melting profile) while helping you reduce your recipe costs up to 50%.

  • A unique combination of special fats and sourdough giving the exceptional butter experience.

Customer advantages

  • Laminated pastry and sweet goods offering a butter sensation and superior quality (taste, layering, crumb, crustiness) vs margarine
  • Bakery and patisserie products with improved freshness on shelf
  • Improved workability vs butter: higher tolerance and convenience in production
  • one-for-one replacement
  • Approved on industrial lines
  • up to -50% of recipe cost

Consumer advantages

  • Crispy laminated pastry, with an intense taste and aroma, combined with a perfect layering and golden crumb (for laminated products)
  • High quality and great softness (for fat incorporated soft products)
  • Great taste and melting sensation (for fat incorporated products)
  • Melting sensation of butter

View full description

New generation fat for lamination that gives superior quality to all your viennoiserie and puff pastries. It's free from hydrogenated formulation will give you a real butter sensation (taste, melting profile) while helping you reduce your recipe costs up to 50%.

  • A unique combination of special fats and sourdough giving the exceptional butter experience.

Customer advantages

  • Laminated pastry and sweet goods offering a butter sensation and superior quality (taste, layering, crumb, crustiness) vs margarine
  • Bakery and patisserie products with improved freshness on shelf
  • Improved workability vs butter: higher tolerance and convenience in production
  • one-for-one replacement
  • Approved on industrial lines
  • up to -50% of recipe cost

Consumer advantages

  • Crispy laminated pastry, with an intense taste and aroma, combined with a perfect layering and golden crumb (for laminated products)
  • High quality and great softness (for fat incorporated soft products)
  • Great taste and melting sensation (for fat incorporated products)
  • Melting sensation of butter

View full description