Brioche

Recipe of Brioche

g Percentage (%)
Ingredients
Flour 1000 100
Water 500 50
Soft'r Alpaga 20 2
Fresh Yeast 50 5
Salt 20 2
Sugar 150 15
Milk Powder 20 2
Eggs 100 10
Mimetic 32 150 15
Sunset Glaze EC Q.S
Ingredients total 2010

Working Method

Tips & Tricks

If using instant yeast, divide the amount in 3.

About this recipe

Complexity level: