Grams | Percentage (%) | |
---|---|---|
Base | ||
Tegral Biscuit | 1000 | |
Eggs | 250 | |
Oil | 250 | |
Water | 400 | |
Filling | ||
Cremyvit | 375 | |
Cold Water | 1000 | |
Vanilla bean paste (optional) | 15 | |
Whippak | 200 | |
Topfil Strawberry | As needed |
Spread a thin, even layer of strawberry jam on surface of entire cake. Then, spread an even layer of prepared cream and roll the cake layer into a tight roll. Place in freezer to stabilize. Once ready to serve, remove from freezer and decorate as desired.